This recipe for Harvest Cinnamon Rolls  from What’s Cooking America by Linda Stradley, is absolutely perfect for this time of year.

These cinnamon rolls are definitely a favorite in my home, in fact I’ve made them so many times that my boyfriend is kinda sick of them.  But that’s his own fault, when I first found the recipe I would make them Saturday night so I could just toss them in the oven the next morning but he was so impatient that he’d always talk me into baking half of them that night, oh well, just more for me now : )

What’s really great about this recipe, besides being delicious, is that there is 3 options for mixing the dough, bread machine, stand mixer or a food processor, and it has instructions for freezing uncooked rolls to be enjoyed later.  Sometimes I freeze half the batch to take to Nana’s house.

So if you’re in the mood for the perfect autumn treat I strongly suggest you try these cinnamon rolls, they’re definitely worth the work.

Hope your having a great week.